Greetings, fellow food lovers! Summer is in full swing, and with it comes a refreshing thirst that only a home-brewed beer can quench. Today, we’re bringing you a citrus-infused delight that will transport your taste buds to a tropical paradise: the Citrus Crush Kolsch Recipe!

The Brew of the Gods

The Citrus Crush Kolsch is a light, crisp, and refreshing beer that’s brewed with a combination of pale malt, wheat malt, and flaked barley. The addition of orange and grapefruit peel, along with a touch of coriander, creates a complex citrus flavor profile that’s both invigorating and thirst-quenching. This beer is perfect for sipping on a hot summer day or enjoying with friends at a backyard barbecue.

Ingredients

• 8 pounds pale malt
• 2 pounds wheat malt
• 1 pound flaked barley
• 1 ounce orange peel
• 1 ounce grapefruit peel
• 1/4 ounce coriander seed (crushed)
• 1 package Safale US-05 yeast
• 5 gallons water

Instructions

1. Preparing the Mash:
   • Heat 4 gallons of water to 155°F.
   • Pour the pale malt, wheat malt, and flaked barley into a mash tun.
   • Add the heated water and stir to combine.
   • Maintain a mash temperature of 152-154°F for 60 minutes.
2. Lautering and Boiling:
   • Once the mash is complete, transfer the liquid (wort) to a brew kettle.
   • Bring to a boil, then add the orange peel, grapefruit peel, and coriander seed.
   • Boil for 60 minutes.
3. Cooling and Fermenting:
   • Chill the wort to 68°F.
   • Transfer to a fermentation vessel and add the yeast.
   • Ferment at 68-70°F for 10-14 days.

Timeframes

• Preparation: 2 hours
• Cooking: 3 hours
• Total Time: 5 hours

Variations

• Citrus Twist: For a more intense citrus flavor, add an extra ounce of orange and grapefruit peel.
• Dry Hopping: Add 1 ounce of dry hops (Cascade or Citra) to the fermentation vessel after 5 days.
• Fruit Infusion: Add 1 pound of fresh orange or grapefruit segments to the wort during the boil for a more flavorful and refreshing beer.

Conclusion

There you have it, food lovers! The Citrus Crush Kolsch Recipe is a flavor-packed brew that will keep you refreshed and satisfied all summer long. Whether you’re a seasoned home-brewer or just starting your brewing journey, we encourage you to give this recipe a try. Not only is this beer delicious and easy to make, but it’s also a testament to the versatility of home-brewing. By experimenting with different ingredients and techniques, you can create your own unique and flavorful beers that will impress your friends and family. So, grab your brewing equipment, and let’s raise a glass to the Citrus Crush Kolsch! Cheers, food lovers!

FAQ about Citrus Crush Kolsch Recipe

What is the ABV of this recipe?

• 4.5-5% ABV

What type of yeast is used in this recipe?

• Kölsch or German Ale yeast

What kind of hops are used in this recipe?

• German hops such as Hallertau Mittelfrüh, Tettnang, or Hersbrucker

What is the bitterness level (IBU) of this recipe?

• 15-20 IBU

What is the fermentation temperature range?

• 60-68°F (16-20°C)