Welcome to the world of homebrewing, where you’ll master the art of crafting your own delicious Coopers Australian Lager. Whether you’re a seasoned pro or a curious novice, this comprehensive guide will lead you through every step of the process. Gather your trusty ingredients and let’s dive into the lager that’s beloved by Australians near and far.
The History of Coopers Australian Lager
A Legacy of Aussie Brewmasters
Coopers Australian Lager, lovingly known as “Coopers Pale” by locals, has a rich history dating back to 1862. Thomas Cooper, a young English brewer, sailed to South Australia and founded the Coopers Brewery. Inspired by the crisp, refreshing lagers of Europe, he set out to create a beer that would quench the thirst of his fellow Australians.
A National Icon
Over the years, Coopers Australian Lager has become an integral part of Australian culture. It’s a staple at barbecues, parties, and gatherings of all kinds. Its distinctive red label and iconic “Coopers” logo are instantly recognizable by Aussies everywhere.
The Craft of Brewing Coopers Australian Lager
Steeping the Grains
Begin your brewing adventure by steeping 4.5 kilograms of Coopers Lager Malt Extract in 23 liters of warm water. Let the mixture rest for 30 minutes, stirring occasionally. This process helps extract the sugars from the malt.
Boiling the Wort
Bring the wort to a boil and maintain a rolling boil for 60 minutes. During this time, add 100 grams of Fuggles hops for a classic, earthy bitterness.
Cooling and Fermenting
After boiling, quickly cool the wort to around 20 degrees Celsius. Transfer the wort to a fermenter and pitch Coopers Lager Yeast. Allow the fermenter to sit for 7 days at room temperature, allowing the yeast to work its magic and convert the sugars into alcohol.
Carbonating
To carbonate your lager, add 100 grams of priming sugar to the fermenter before bottling. This will create natural carbon dioxide, giving your beer its signature fizz.
Maturing
Patience is key when brewing Coopers Australian Lager. After bottling, store your beer in a cool, dark place for at least 2 weeks to allow it to mature and develop its full flavor.
The Ingredients and Quantities for Coopers Australian Lager Recipe
To brew a 23-liter batch of Coopers Australian Lager, you’ll need:
- 4.5 kilograms Coopers Lager Malt Extract
- 23 liters of water
- 100 grams of Fuggles hops
- 100 grams of priming sugar (optional)
The Method for Brewing Coopers Australian Lager Recipe
Step-by-Step Instructions:
- Steep the malt extract in warm water for 30 minutes.
- Bring the wort to a boil and add the hops.
- Boil for 60 minutes.
- Cool the wort to 20 degrees Celsius.
- Transfer the wort to a fermenter and pitch the yeast.
- Allow the fermenter to sit for 7 days at room temperature.
- Add priming sugar to the fermenter before bottling.
- Store the beer in a cool, dark place for at least 2 weeks.
Enjoying Your Homebrewed Coopers Australian Lager
The Perfect Pour
When it’s time to enjoy your Coopers Australian Lager, pour it gently into a chilled glass. Hold the glass at a 45-degree angle and slowly pour the beer down the side of the glass. This will create a beautiful, foamy head that enhances the flavor and aroma.
Food Pairings
Coopers Australian Lager is a versatile beer that pairs well with a wide range of dishes. Try it with grilled meats, barbecued vegetables, or a hearty Aussie pie.
Cheers, Food Lovers!
Congratulations! You’ve now mastered the art of brewing Coopers Australian Lager. Share your creations with friends and family, and savor the satisfaction of crafting your own delicious craft beer. Cheers, food lovers!
FAQ about Coopers Australian Lager Recipe
What is the grain bill for Coopers Australian Lager?
- The grain bill is:
- 93% Coopers Australian Pale Ale Malt
- 5% Carapils Malt
- 2% Acid Malt
What is the hop schedule for Coopers Australian Lager?
- The hop schedule is:
- 15g of Pride of Ringwood hops for bittering at 60 minutes
- 15g of Pride of Ringwood hops for aroma at 15 minutes
- 10g of Pride of Ringwood hops for aroma at 0 minutes
What is the yeast strain recommended for Coopers Australian Lager?
- The recommended yeast strain is Coopers Australian Lager Yeast.
What is the fermentation temperature range for Coopers Australian Lager?
- The optimal fermentation temperature range is between 15-20°C (60-68°F).
What is the original gravity (OG) and final gravity (FG) of Coopers Australian Lager?
- The OG is typically between 1.050-1.055, and the FG is typically between 1.010-1.015.
