Coopers Celebration Ale Recipe

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Coopers Celebration Ale
Greetings to all our esteemed drink lovers! If you’re a homebrewer with a thirst for adventure, you’re in for a treat with this authentic Coopers Celebration Ale recipe. Originating from the land Down Under, this award-winning ale promises a complex and flavorful experience that will tantalize your taste buds with every sip.

The Genesis of a Celebration

Coopers Brewery, an Aussie icon since 1862, created Celebration Ale as a tribute to the legendary Sydney-Hobart yacht race. This annual event is a testament to human endurance and maritime prowess, and the beer’s bold and refreshing character embodies the same spirit of triumph and camaraderie.

Ingredients and Quantities: The Alchemist’s Arsenal

  • 1.7 kg Coopers Celebration Ale Can
  • 1 kg Light Dry Malt Extract (LME)
  • 500 g Dark Dry Malt Extract (DME)
  • 100 g Crystal Malt (70L)
  • 100 g Chocolate Malt
  • 100 g Roasted Barley
  • 20 g Fuggles Hops (60 minutes boil)
  • 20 g Hallertau Hops (15 minutes boil)
  • 20 g Saaz Hops (10 minutes boil)
  • 10 g Irish Moss (last 15 minutes boil)
  • 1 Sachet Australian Ale Yeast (or Safale US-05)

Brew Day: The Art of Fermentation

Preparation:
  • Sanitize all equipment thoroughly.
  • Heat 10 liters of water to 68°C in a brew pot.
Mashing:
  • Stir in the LME and DME until dissolved.
  • Bring the temperature back to 68°C.
  • Cover the pot and maintain this temperature for 30 minutes to allow enzymatic conversion.
Boiling:
  • Bring the wort to a boil.
  • Add the Crystal Malt, Chocolate Malt, and Roasted Barley and boil for 60 minutes.
  • Add the Fuggles Hops and boil for another 15 minutes.
  • Add the Hallertau Hops and boil for 10 minutes.
  • Add the Saaz Hops and Irish Moss and boil for the final 15 minutes.
Cooling:
  • Rapidly cool the wort to 20°C using an immersion chiller or ice bath.
Fermentation:
  • Transfer the wort to a sanitized fermenter.
  • Rehydrate the yeast in warm water and add it to the wort.
  • Seal the fermenter with an airlock and ferment at 18-22°C for 7-10 days.

The Grand Finale: Bottling and Carbonation

  • Once fermentation is complete, siphon the beer into sanitized bottles.
  • Add 1/2 teaspoon of priming sugar to each bottle.
  • Cap the bottles and store them at room temperature for 2-3 weeks until carbonated.

Unveiling the Triumph: Tasting Notes

Now comes the moment you’ve been waiting for—pouring the first glass of your Coopers Celebration Ale. Its deep amber hue is a testament to the roasted malts used, and the aroma is a symphony of rich caramel, cocoa, and spicy hops. Upon the first sip, you’ll be greeted with a full-bodied experience that showcases the perfect balance between malt sweetness and hop bitterness. The chocolate and roasted flavors create a luxurious and indulgent sensation, while the hop character adds a crisp and refreshing finish.

A Toast to Cheers and Celebrations

Whether you’re commemorating a special occasion, celebrating life’s milestones, or simply indulging in a taste of Australian excellence, Coopers Celebration Ale is the perfect choice. Its complex flavors and refreshing character will leave a lasting impression, making it a beer worthy of raising a glass and sharing with fellow beer enthusiasts. So, dear food lovers, gather your finest ingredients, fire up your brew equipment, and embark on a journey to create this exquisite Aussie masterpiece. From mashing to bottling, let the Coopers Celebration Ale recipe guide you towards a beer that will ignite your taste buds and fill your home with the spirit of celebration. Cheers!

FAQ about Coopers Celebration Ale Recipe

What is Coopers Celebration Ale?

Coopers Celebration Ale is a premium Australian beer known for its rich maltiness, floral hop aroma, and balanced bitterness. It is a limited-edition brew released annually to commemorate important occasions.

What are the main ingredients in Coopers Celebration Ale?

The recipe includes pale malt, crystal malt, wheat malt, hops (Galaxy, Topaz, Willamette), yeast, and water.

How do I make Coopers Celebration Ale?

You can brew Coopers Celebration Ale at home using a Coopers DIY Kit, which includes step-by-step instructions. The brewing process typically takes 4-5 weeks.

How long does Cooper’s Celebration Ale last?

Once brewed, Coopers Celebration Ale can be stored for up to 12 months in a cool and dark place.

What is the alcohol content of Coopers Celebration Ale?

The alcohol content of Coopers Celebration Ale is typically around 7.5% ABV (Alcohol by Volume).