Greetings, food lovers! Today, we embark on a culinary journey to unravel the secrets behind Coopers Regency Park Red Ale, a beloved brew renowned for its rich, copper-hued brilliance and tantalizing flavor profile. Coopers Regency Park Red Ale was first crafted in 1998 by Coopers Brewery, an Australian brewing institution that has been gracing the world with its exceptional beers for over 150 years. This particular ale draws inspiration from the classic English red ale tradition, boasting a harmonious blend of malty sweetness, subtle fruity notes, and a lingering hop bitterness that leaves a satisfying finish.

The Art of Home Brewing

For those who cherish the satisfaction of creating their own libations, Coopers Regency Park Red Ale Recipe offers a rewarding opportunity to experience the alchemy of home brewing. With careful preparation and a keen eye for detail, you can transform humble ingredients into a pint of pure bliss.

Essential Ingredients

Malt:

• 5.5 kg (12.1 lb) Maris Otter Pale Malt
• 1.5 kg (3.3 lb) Crystal Malt 60L
• 0.5 kg (1.1 lb) Roasted Barley

Hops:

• 30 g (1.1 oz) Challenger Hops (bittering)
• 20 g (0.7 oz) Fuggles Hops (aroma)

Yeast:

• Safale US-05 Yeast

Other:

• 25 g (0.9 oz) Irish Moss
• 20 L (5.3 gal) Water

Brewing Instructions

1. Mashing:

• Steep the grains in 17 L (4.5 gal) of water heated to 65°C (149°F) for 60 minutes.

2. Lautering:

• Separate the wort (liquid) from the spent grains using a lautering system.

3. Boiling:

• Bring the wort to a boil and add the Challenger hops. Boil for 60 minutes.

4. Aroma Hops:

• Add the Fuggles hops towards the end of the boil for the last 15 minutes.

5. Cooling:

• Cool the wort to 20°C (68°F) as quickly as possible using a wort chiller or ice bath.

6. Fermentation:

• Transfer the wort to a fermentation vessel, sprinkle the yeast over the surface, and seal with an airlock. Ferment at 18-20°C (64-68°F) for 10-14 days.

7. Secondary Fermentation:

• After primary fermentation, rack the beer into a secondary vessel and let it condition for 2-4 weeks.

8. Bottling or Kegging:

• Once conditioned, bottle or keg the beer and allow it to carbonate for 2-3 weeks at room temperature.

Preparation and Cooking Time

• Preparation time: 2 hours
• Cooking time: 2-3 hours
• Total time: 4-5 hours

The Taste of Tradition

Coopers Regency Park Red Ale is a testament to the enduring legacy of brewing excellence. Its vibrant copper hue, reminiscent of the sun-kissed park after which it is named, captivates the eye. Upon first sip, a wave of malty sweetness envelops the palate, balanced by subtle hints of caramel and toffee. As the beer warms, a cascade of fruity notes unfolds, ranging from ripe plums to tangy blackcurrants. The lingering hop bitterness provides a crisp and refreshing counterpoint, leaving a pleasant dryness that invites another sip.

Pairing Perfection

Coopers Regency Park Red Ale is a versatile brew that pairs exceptionally well with a wide range of culinary delights. Its robust flavor stands up to bold flavors, such as hearty meat dishes and spicy cuisines. However, it also complements lighter fare, such as grilled fish, salads, and cheeses.

Health Benefits of Red Ale

While enjoying a pint of Coopers Regency Park Red Ale, not only are you indulging in a delectable treat, but you may also be reaping certain health benefits. Studies have shown that moderate consumption of red ale can:

• Reduce the risk of cardiovascular disease
• Improve bone health
• Boost antioxidant levels

Conclusion

Coopers Regency Park Red Ale Recipe is more than just a set of instructions; it is a gateway to a world of home brewing exploration and sensory delight. Whether you are a seasoned brewer or embarking on your first batch, this recipe empowers you to create a pint that will quench your thirst, tantalize your taste buds, and become a staple in your home bar. So gather your ingredients, fire up your brew kettle, and prepare to savor the legacy of Coopers Regency Park Red Ale.

FAQ about Coopers Regency Park Red Ale Recipe

1. What is the grain bill for this recipe?

• 4.5 kg Pale Ale malt
• 0.5 kg Crystal malt
• 0.25 kg Roasted barley

2. What hops are used in this recipe?

• 15 g East Kent Golding (60 minutes)
• 10 g Fuggles (30 minutes)
• 5 g Willamette (0 minutes)

3. What yeast is recommended for this recipe?

• Safale S-04 or US-05

4. What is the target original gravity (OG) for this recipe?

• 1.050-1.055

5. What is the target final gravity (FG) for this recipe?

• 1.010-1.015

Conclusion

Coopers Regency Park Red Ale is a delicious, easy-to-brew beer that is perfect for any occasion. With its balanced malt and hop flavors, and its moderate alcohol content, this beer is sure to please everyone. So what are you waiting for? Grab a Coopers Regency Park Red Ale recipe and start brewing today! This recipe is a great starting point for creating your own red ale. By experimenting with different malts, hops, and yeasts, you can create a beer that is uniquely your own. So get creative and have fun with it!