Hey there, food lovers! Welcome to the alchemy of craft beer brewing. Today, we embark on a journey to create a tantalizing amber ale imbued with the exotic flavor of cascarillo bark.  Let’s roll up our sleeves and delve into the world of hoppy delight!

A Symphony of Ingredients

Our Cascarillo Amber Ale masterpiece calls for a harmonious blend of ingredients: Malt:

• 9 lbs pale malt
• 3 lbs amber malt
• 1 lb crystal malt (60L)
• 0.5 lbs roasted barley

Hops:

• 1 oz Cascade (bittering, 60 mins)
• 1 oz Centennial (aroma, 15 mins)
• 1 oz Amarillo (aroma, 5 mins)

Other:

• 1 oz cascarillo bark (added during whirlpool)
• 1 pkg White Labs WLP001 California Ale Yeast
• Priming sugar for bottling (optional)

The Brewing Process

Mashing:

• Heat 7 gallons of water to 152°F (67°C).
• Stir in crushed malt grains and hold at 152°F for 60 minutes.

Lautering:

• Separate the wort (liquid) from the spent grains using a lauter tun or brew bag.

Boiling:

• Bring the wort to a boil and add the bittering hops (Cascade).
• Boil for 60 minutes.

Aroma Addition:

• Add the aroma hops (Centennial and Amarillo) at 15 and 5 minutes before the end of the boil, respectively.

Whirlpool:

• Remove from heat and add the cascarillo bark.
• Whirlpool for 15 minutes.

Fermentation:

• Cool the wort to 68°F (20°C) and transfer to a fermenter.
• Pitch the yeast and ferment at 68°F for 2 weeks.

Conditioning:

• After primary fermentation, bottle or keg the beer.
• Condition for an additional 2-4 weeks before enjoying.

Perfectly Malty, Subtly Sweet, Divinely Hoppy

Our Cascarillo Amber Ale emanates a mesmerizing aroma, a symphony of piney, citrusy, and tropical fruit notes. The first sip greets you with a velvety maltiness balanced by a gentle hint of sweetness. As the beer swirls on your tongue, a wave of hops washes over you, leaving a trail of refreshing bitterness that dances in harmony with the underlying maltiness.

The Elixir of Relaxation

Settle down with a pint of our Cascarillo Amber Ale after a long day or gather with friends for an evening of camaraderie. Its complex flavors and smooth finish invite you to savor every sip and unwind in tranquility.

Exploring the World of Cascarillo

Cascarillo bark, also known as Peruvian bark or cinchona bark, is a natural flavoring agent that has been used in traditional medicine and brewing for centuries. It imparts a unique and earthy flavor profile characterized by notes of cinnamon, clove, and allspice.

A Homebrew Masterpiece

The Cascarillo Amber Ale Recipe is a testament to the artistry of homebrew crafting. With careful attention to detail and a touch of experimentation, you can create a beer that rivals the finest creations of master brewers. So, grab your ingredients, ignite your brew kettle, and embark on a journey to create your own amber ale masterpiece!

FAQ about Cascarillo Amber Ale Recipe

What is cascarillo?

Cascarillo is the bark of the Croton eluteria tree, which is native to the Caribbean and South America. It has a slightly bitter and spicy flavor, and it is often used in herbal teas and liqueurs.

What is an amber ale?

An amber ale is a type of beer that is characterized by its amber color and moderate bitterness. It is typically brewed with pale malt, amber malt, and caramel malt, and it often has a slightly sweet flavor.

How do I make a cascarillo amber ale?

To make a cascarillo amber ale, you will need the following ingredients:

• 6 pounds pale malt
• 2 pounds amber malt
• 1 pound caramel malt
• 1 ounce cascarillo bark
• 1 ounce hops (your choice of variety)
• 1 packet of ale yeast

Instructions:

1. Steep the cascarillo bark in 2 cups of boiling water for 30 minutes.
2. In a large pot, combine the malt and 6 gallons of water. Bring to a boil, then reduce heat and simmer for 60 minutes.
3. Add the hops and simmer for another 15 minutes.
4. Strain the wort into a fermenter and add the cascarillo tea.
5. Cool the wort to 70 degrees Fahrenheit and pitch the yeast.
6. Ferment at 68-72 degrees Fahrenheit for 10-14 days.
7. Bottle or keg the beer and condition for 2-4 weeks.

How long will my cascarillo amber ale last?

A properly stored cascarillo amber ale will last for up to 6 months.

What foods pair well with a cascarillo amber ale?

Cascarillo amber ale pairs well with a variety of foods, including:

• Roasted chicken
• Grilled salmon
• Pizza
• Burgers
• Cheese